In the spirit of reminding myself how relaxing I find baking and cooking, but not just cooking vegetarian paella on autopilot every week, here's a log of any new recipes I try over the next few months.
Moroccan harcha (semolina pan-fried flatbread)
Chipotle black bean chilli
Jamie Oliver simple tomato pasta sauce (deployed with Ikea meatballs and the vegetarian equivalent)
Sun-dried tomato risotto (recipe used pearl barley instead of rice but we didn't have time on this occasion, maybe the next one)
Stuffed pepper leftover experiment (exactly as tasty as it sounds)
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